Free Recipe Venison Roast Burgundy 2
Recipe Type: M Recipes
Recipe Preparation: broil
Cooking Ingredients for Venison Roast Burgundy 2 Recipe
6 lb Roast
Salt & Pepper
1 Celery stalk with leaves
1 Crumbled bay leaf
2 Carrots, quartered
1/2 ts Rosemary
1/2 c Dry red wine
1/2 ts Marjoram
2 Med. onions, quartered
Venison Roast Burgundy 2 Preparation
Place roast in center of piece of heavy aluminum foil large enough to completely wrap it. Put in shallow pan; fold foil up around meat pan fashion. Brown under broiler. Add vegetables; brush them with melted butter or fat & brown also. Season meat with salt, pepper & herbs. Add wine. Bring foil up around meat & seal the edges with a double fold. Place in 300 degree oven for about 3 1/2 hrs. (If longer time is available, roast in 250 degree oven for about 4 1/2 hrs.). Remove meat to a hot platter. Simmer juices in saucepan until slightly thickened, correct seasonings & serve.
Cooking Temperature:
Recipe Serves: 12
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