Free Recipe Venison Roll-Ups
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Venison Roll-Ups Recipe
2 lb Round steak (Elk or Deer)
Salt
Pepper
1/2 lb Pork sausage
4 Medium-sized carrots
Flour
Shortening
Venison Roll-Ups Preparation
Pound thinly cut steak with saucer edge or meat hammer. Cut into 4- inch sqares. Sprinkle with salt and pepper and spread with sausage meat. Peel carrots and quarter lengthwise. Place several strips on each piece of meat. Roll and tie with string or fasten with toothpicks or skewers. Flour lightly, Brown in hot shortening. Partly cover with water, cover pan, and cook in moderate oven (359 degrees F) until tender – 1-1/2 to 2 hours. Source: Agricultural Extension Service The University of Tennessee Institute of Agriculture Submitted By LARRY CHRISTLEY On WED, 10-06-93 (18:18) From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
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