Free Recipe Venison Sausage
Recipe Type: M Recipes
Recipe Preparation:
Cooking Ingredients for Venison Sausage Recipe
5 lb Cubed venison
1 lb Cubed suet
3 tb Salt
1 tb Black pepper
1 ts Red or cayenne pepper
1 ts Paprika
1 ts Sage
2 ts Garlic powder
Sausage casings
Venison Sausage Preparation
after grinding & mixing the venison & suet with the seasonings, fry a small patty to check for taste. If it”s too mild, add small amount of red pepper until proper taste is reached; if it”s too hot, add more venison. Stuff in casings & smoke 28 to 30 hours. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 24
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