Free Recipe Venison Sausage

Recipe Type: M Recipes

Recipe Preparation:

Cooking Ingredients for Venison Sausage Recipe

5 lb Cubed venison
1 lb Cubed suet
3 tb Salt
1 tb Black pepper
1 ts Red or cayenne pepper
1 ts Paprika
1 ts Sage
2 ts Garlic powder
Sausage casings

Venison Sausage Preparation

after grinding & mixing the venison & suet with the seasonings, fry a small patty to check for taste. If it”s too mild, add small amount of red pepper until proper taste is reached; if it”s too hot, add more venison. Stuff in casings & smoke 28 to 30 hours. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 24

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