Balsamic Roasted Onions 2 Recipe

Free Recipe Balsamic Roasted Onions 2

Recipe Type: V Recipes

Recipe Preparation: bake

Cooking Ingredients for Balsamic Roasted Onions 2 Recipe

3 lg Sweet onions (about 1 3/4
-pounds)
Cooking spray
1/4 c Balsamic vinegar
1 tb Olive oil
1 ts Dried thyme
1/2 ts Dried basil
1/4 ts Salt
1/8 ts Pepper

Balsamic Roasted Onions 2 Preparation

Preheat oven to 450 degrees. Peel onions, leaving roots intact; cut each onion into 6 wedges. Place onion wedges in an 11 x 7-inch baking dish coated with cooking spray. Combine vinegar and remaining ingredients in a small bowl; pour vinegar mixture over onion wedges, tossing gently to coat. Cover and bake at 450 degrees for 25 minutes. Uncover and bake an additional 45 minutes or until tender. Yield: 6 servings (serving size 1 cup). CALORIES 72 (33% from fat); FAT 2.6 g; PROTEIN 1.6g; CARB 11.8g; FIBER 2.5g: CHOL 0mg; IRON 0.7mg; SODIUM 102 mg; CALC 33 mg. Recipe by: Cooking Light, September 1997, page 136 Posted to MC-Recipe Digest V1 #776 by Terry & Kathleen Schuller <schuller@ix.netcom.com> on Sep 07, 1997

Cooking Temperature:

Recipe Serves: 6

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