Free Recipe Venison Sausage 2
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Venison Sausage 2 Recipe
8-1/4 lb Venison [ground]
3-1/4 lb Bacon [ground]
1-1/2 tb Salt
1-1/2 tb Pepper
1-1/2 tb Poultry seasoning
1/2 ts Allspice
1/2 ts Sage
1/2 ts Nutmeg
1 c Water
Venison Sausage 2 Preparation
1) Combine all of the ingredients, mixing well. 2) Shape into patties and fry in a skillet `til brown on both sides. (sausage will be slightly pink on the inside) *or* It may also be stuffed in casings and boiled… Source: Randy L. Riley, Carthage NY. from Bill Saiff”s Rod & Reel Recipes for Hookin” & Cookin” re-typed with permissin by Fred Goslin on Cyberealm Bbs, home of KOOKNET in Watertown NY (315) 786-1120 From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 12
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