Free Recipe Venison Signora Cara
Recipe Type: G Recipes
Recipe Preparation: boil
Cooking Ingredients for Venison Signora Cara Recipe
2 c Red Wine Vinegar
2 c White Wine
3 Cloves (large) Garlic;
-Crushed
2 tb Parsley; Chopped
2 Whole Cloves
1 lg Onion; Chopped
4 lb Venison; Rack, Loin, Or Leg
Salt And Pepper To Taste
3 tb Unbleached All Purpose Flour
4 sl Salt Pork
1 md Onion; Sliced
1 c Water
Venison Signora Cara Preparation
Combine the vinegar and wine in a saucepan and bring to a boil, remove from the heat and add the garlic, parsley, cloves, and onion, stirring until blended and set aside to cool until cold. Place the venison in a glass or porcelain, wide shallow bowl and pour the marinade over it. Let stand overnight or a full day, turning occasionally. Then remove the meat and pat dry. Sprinkle with the salt and pepper, rub with the flour and put into a large baking pan, covering the roast with the salt pork and onion slices. Brown in a very hot oven (450 degrees F. or more) then add 1 cup of the marinade and reducing the heat to 350 degrees F. and roast for about 2 hours or until tender, adding more marinade if needed. Date: Thu, 27 Jun 1996 10:54:40 -0500 From: awilson@tfs.net MM-Recipes Digest V3 #179 From the MealMaster recipe list.
Cooking Temperature:
Recipe Serves: 6
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