Venison Steaks Recipe

Free Recipe Venison Steaks

Recipe Type: M Recipes

Recipe Preparation:

Cooking Ingredients for Venison Steaks Recipe

4 Venison round steaks, 8 to 9
oz Each, cut 1/2 to 3/4 thick
2 Shallots, chopped
2 Carrots, sliced
2 Onions, sliced
1 Clove garlic, chopped
1/8 ts Thyme
2 Bay leaves
1/3 ts Freshly ground pepper
sm Pinch of ground cloves
2 c Dry white wine
1/2 c Olive oil
1 c Mild vinegar (3/4 cup cider
Vinegar mixed with 1/4 cup
Water

Venison Steaks Preparation

Place the steaks in an enamel, glass or earthenware bowl. Add the remaining ingredients & let stand in the refrigerator twenty-four hours. Turn the meat several times. Remove the steaks & dry, reserving the marinade. Saute the steaks in shallow, hot fat until brown on both sides. The steaks should be rare. Serve on a hot platter with sauce poivrade.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Venison Steaks?

If you know a better Venison Steaks Recipe please comment below.