Free Recipe Venison Steaks with Mustard Marinade
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Venison Steaks with Mustard Marinade Recipe
1 tb Pink peppercorns
4 225 g; (8oz) venison steaks
8 Shallots; diced
2 tb Honey; warmed
8 tb Double cream
2 tb Dijon or English mustard
2 tb Dry sherry
Salt and freshly milled
-black pepper
Virgin olive oil
Sun blush tomatoes
Mixed leaf green salad
Venison Steaks with Mustard Marinade Preparation
Mix the peppercorns, shallots, honey, double cream, mustard, sherry and salt and pepper together in a bowl and thoroughly coat the venison steaks, and leave them for 2 hours. Place the steaks into a hot frying pan and cook for 3 minutes either side, adding the mustard marinade. Meanwhile, add the olive oil and sun blushed tomatoes to the mixed leaves. Place the steaks on warm plates, with a little of the mustard sauce, served with the green leaf salad. Converted by MC_Buster. Per serving: 68 Calories (kcal); trace Total Fat; (1% calories from fat); 1g Protein; 15g Carbohydrate; 0mg Cholesterol; 4mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat; 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 4
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