Free Recipe Venison Steaks with Quince Sauce
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Venison Steaks with Quince Sauce Recipe
1-1/2 lb Venison steak (1/2 thick)
3 tb Butter
1/2 c Dry red wine
1 tb Chopped parsley
1 tb Chopped chives
1 tb Quince or currant jelly
1/8 ts Nutmeg
Salt and pepper
Venison Steaks with Quince Sauce Preparation
Fry steaks in butter, place on a warm platter, sprinkle lightly with salt and pepper. Add other ingredients to drippings, Bring to a boil, spoon over steaks. It”s quick and easy. Enjoy. David Allan DTurkee@aol.com rec.hunting Posted to MM-Recipes Digest by Rfm <Robert-Miles@usa.net> on Aug 30, 98
Cooking Temperature:
Recipe Serves: 3
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