Free Recipe Venison Stew #3
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Venison Stew #3 Recipe
2 lb Stew meat
6 Carrots
6 Potatoes
2 tb Oil
1 ts Worcestershire sauce
1 md Onion
2 Bay leaves
1 ts Salt
1 ts Sugar
1/2 ts Pepper
1/2 ts Paprika
1 ds Allspice
Venison Stew #3 Preparation
Brown the cubed meat in the oil, add two cups of water, then the rest of the ingredients. Cover and simmer 1 1/2 hours. Remove bay leaves, add carrots and potatoes, cook another 30-45 minutes or until tender. As a footnote, I”ve just browned the meat, then dumped everything in the crockpot on low. It produces a stew that tastes as tho” it already been reheated several times. IMHO, that”s the best stew. Recipe by: Mrs.Ora Moore of Dillsboro, Indiana Posted to Bakery-Shoppe Digest V1 #222 by Mindy <vinqvist@brunnet.net> on Sep 06, 1997
Cooking Temperature:
Recipe Serves: 1
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