Venison Stew with Dumplings Recipe

Free Recipe Venison Stew with Dumplings

Recipe Type: E Recipes

Recipe Preparation: cook

Cooking Ingredients for Venison Stew with Dumplings Recipe

1 sl Bacon
1 lb Venison stew meat [cubed]
2 c Water
1 lg Carrot [peeled & sliced]
1 lg Celery stalk [sliced]
1/2 ts Oregano
1 ts Salt
Cooked stew veggies and
-liquid
1 pk Biscuit mix (for dumplings)

Venison Stew with Dumplings Preparation

1) Brown the bacon in a pressure cooker, then remove the bacon and brown the venison in the bacon drippings… 2) Add the water, carrots, celery, oregano and salt; cover and cook for 20 min. then cool and remove the lid… 3) Add the veggies and enough of the liquid to cover stew… 4) Prepare the dumplings as per the package directions then spoon the batter over the stew and cook (with no pressure) for 15 to 20 min. or `til dumplings are cooked through… 5) Serve with tossed or gelatin salad and italian bread/rolls… Soruce: Matte Bicknell Watertown NY From Bill Saiff”s Rod & Reel Recipes for Hookin” & Cookin” cookbook typed with permission by Fred Goslin for Cyberealm Bbs, home of KookNet in Watertown NY at (315) 786-1120 Posted to MM-Recipes Digest by Fred Goslin <fjgoslin@northnet.org> on Sep 9, 1998

Cooking Temperature:

Recipe Serves: 4

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