Free Recipe Venison Stock
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Venison Stock Recipe
7 lb Venison marrow bones, sawed
-into; 2-inch pieces
1 (6-ounce) can tomato paste
2 c Chopped onions
1 c Chopped celery
1 c Chopped carrots
2 c Claret wine
20 Peppercorns
5 Garlic cloves,; peeled
5 Bay leaves
1 ts Dried leaf thyme
1-1/2 ga Water
Venison Stock Preparation
Preheat the oven to 400 degrees. Place the bones on a roasting pan and roast for 1 hour. Remove from the oven and brush with the tomato paste. Lay the vegetables over the bones. Return to the oven and roast for 30 minutes. Place the pan on the stove and deglaze with the wine, scraping the bottom of the pan for browned particles. Put this mixture in a large stock pot. Add the peppercorns, garlic, and herbs. Season with salt. Bring the liquid up to a boil and reduce to a simmer. Cook for 4 hours. Remove from the heat and skim off any fat that has risen to the surface. Strain the liquid and discard the bones. Yield: 1/2 gallon Recipe By :ESSENCE OF EMERIL SHOW #EE2398 Posted to MC-Recipe Digest V1 #316 Date: Tue, 26 Nov 1996 08:02:23 -0500 From: Meg Antczak <meginny@frontiernet.net>
Cooking Temperature:
Recipe Serves: 1
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