Free Recipe Venison Stroganoff
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Venison Stroganoff Recipe
1 lb Venison steak [¬ in. thick
& trimmed]
2 tb Flour
1 tb Salt
1/4 ts Pepper
1/2 c Onion [minced]
1/4 c Butter
1 c Chicken broth [condenced]
1 lb Mushrooms [sloced]
1 c Sour cream
Venison Stroganoff Preparation
1) Combine the flour, salt, and pepper and coat the steak with it, then pound it into the steak and cut it in to 1 x 1« strips… 2) In a skillet, brown onions slightly in butter, then add the venison strips, cooking `til brown on both sides, cover and simmer for 15 min… 3) Add the broth and the mushrooms, re-cover and cook `til mushrooms are tender, then uncover and cook over low heat `til venison is tender and mixture is thickened… 4) Stir in the sour cream just before serving… serve over rice or hot cooked noodles… Source: James Trainham, Watertown NY from Bill Saiff”s Rod & Reel Recipes for Hookin” & Cookin” re-typed with permissin by Fred Goslin on Cyberealm Bbs, home of KOOKNET in Watertown NY (315) 786-1120 From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Venison Stroganoff?
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