Venison Tid-Bits Recipe

Free Recipe Venison Tid-Bits

Recipe Type: A Recipes

Recipe Preparation: boil

Cooking Ingredients for Venison Tid-Bits Recipe

Venison
Bacon
2 c Water
Salt
Lots of black pepper
1/2 c Worcestershire sauce

Venison Tid-Bits Preparation

Cut pieces of venison into one inch squares. Take a slice of bacon; cut into halves lengthwise and thirds crosswise (just long enough to wrap around the meat). Secure with a toothpick. Make about two dozen. Put in a cast iron skillet. Add ingredients as listed above. Boil rapidly until water is nearly gone. Reduce heat and cover skillet. Continue cooking at lower temperature until meat is brown. The meat will be very rich. From <A Taste of Louisiana>.

Cooking Temperature:

Recipe Serves: 8

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