Free Recipe Venison Tongue
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Venison Tongue Recipe
1 Venison tongue, about 2
-pounds
1 sm Onion, chopped
4 Cloves, whole
2 sm Bay leaves
1 tb Salt
1/2 ts Red pepper
1 1/2 inch lemon slice
Venison Tongue Preparation
Clean tongue thoroughly, svrubbing & rinsing. Put in large pan & cover with boiling water. Add all ingredients, cover, & simmer slowly (do not boil) for 3-4 hours or until tender. Allow to cool slightly in stock. Drain & remove skin & fat. Serve hot with wine sauce or sliced cold with tangy sauce. Serve with fluffy mashed potatoes, buttered baby beets, & a green salad. Recipe By : The Wild Game & Fish Cookbook Posted to FOODWINE Digest 28 November 96 Date: Thu, 28 Nov 1996 14:14:37 -0500 From: Randee Fried <Noellekk@AOL.COM>
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Venison Tongue?
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