Venison Tongue Wine Sauce Recipe

Free Recipe Venison Tongue Wine Sauce

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Venison Tongue Wine Sauce Recipe

1-1/2 tb Prepared mustard
1/3 c Dry white wine
1/2 c Sour Cream
2 ts Butter or margarine, melted
1/8 ts Salt
1/2 ts Dried parsley flakes

Venison Tongue Wine Sauce Preparation

Combine all ingredients in a small saucepan. Cook over low heat until sauce is warm, stirring constantly. Yield: 1 cup. Recipe By : The Wild Game & Fish Cookbook Posted to FOODWINE Digest 28 November 96 Date: Thu, 28 Nov 1996 14:14:37 -0500 From: Randee Fried <Noellekk@AOL.COM>

Cooking Temperature:

Recipe Serves: 1

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