Free Recipe Venison Wellington Loaf
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Venison Wellington Loaf Recipe
1-1/2 lb Ground venison
2 cn (3 oz.) mushrooms
2 Eggs, slightly beaten
1/4 c Chopped onions
2 tb Chopped green peppers
1 ts Salt
1/4 ts Pepper
1 c Bisquick mix
1/4 c Mushroom liquid
1/8 ts Poultry seasoning
Venison Wellington Loaf Preparation
Form a meat loaf with meat, mushrooms, eggs, onion, green pepper, seasoning and 2 tablespoons of mushroom liquid. Put in a shallow pan. Mix Bisquick mix, remaining mushroom liquid and poultry seasoning to form a soft dough. Roll onto a sheet 12 x 8 inches and put over top and sides of loaf. Bake at 375 degrees for 45 minutes. Posted to MM-Recipes Digest by jack lewis <jlewis@bigsky.net> on Aug 19, 98
Cooking Temperature:
Recipe Serves: 1
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