Venison with Almonds Recipe

Free Recipe Venison with Almonds

Recipe Type: M Recipes

Recipe Preparation: boil

Cooking Ingredients for Venison with Almonds Recipe

1/2 c Crushed pineapple
2 tb Margarine or butter
1-1/2 tb Cornstarch
1/2 c Pineapple juice
2 c Meat stock
2 c Cooked, cubed Elk or Deer
1/2 c Sliced celery
1/2 c Slivered toasted almonds
1 ts Salt

Venison with Almonds Preparation

Brown pineapple in the margarine or butter for 5 minutes. Mix cornstarch with pineapple juice. Add mixture and meat stock to the browned pineapple. Cook over low heat, stirring constantly, until thickened. Boil 2 minutes, then add meat, celery, almonds and salt. Allow to heat through and serve with rice or chow mein noodles. Source: Agricultural Extension Service The University of Tennessee Institute of Agriculture Submitted By LARRY CHRISTLEY On WED, 10-06-93 (18:18) From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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