Free Recipe Venison with Figs
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Venison with Figs Recipe
20 Fresh or dried figs
1 c Good quality red burgundy
Wine
1 Rack or loin of venison,
Fully trimmed
2 tb Canola oil
1 Whole clove or pinch of
Ground cloves
2 Bay leaves
1 c Venison or veal stock (good
Quality beef stock can be
Substituted)
1 tb Balsamic vinegar
Freshly ground black pepper
Salt
2 tb Cold, unsalted butter
Venison with Figs Preparation
Trim stems from figs, halve lengthwise & place in small enamel or stainless-steel pan with wine & enough water to cover. Bring to a boil, reduce heat & simmer 20 minutes; remove from heat. Let stand 1 hour. Heat oven to 375 degrees. Heat oil in heavy skillet until it begins to smoke. Pat venison dry & sear on all sides. Remove to baking sheet & roast in oven 10 to 15 minutes for med rare. Let meat stand in a warm place. Reserve 8 fig halves for garnish. In a processor or blender, puree remaining figs & their soaking liquid; strain into a small saucepan. Add clove & bay leaves. Simmer until syrupy & remove spices. Add stock, vinegar, pepper & reserved fig halves; simmer 3 minutes. Add chilled butter & return to a simmer; season to taste. Slice roasted meat into 8 pieces, garnish each with a fig half & pour sauce over meat.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Venison with Figs?
If you know a better Venison with Figs Recipe please comment below.