Venison with Green Peppercorns Recipe

Free Recipe Venison with Green Peppercorns

Recipe Type: G Recipes

Recipe Preparation: boil

Cooking Ingredients for Venison with Green Peppercorns Recipe

4 Venison fillets (6 oz ea)
1 tb Green peppercorns
3 oz Bourbon whiskey
Salt
Freshly ground pepper
1 Chopped shallot
1/4 c Red wine
1/4 c Heavy cream
2 tb Butter
1 tb Chopped fresh chives, thyme
-or parsley

Venison with Green Peppercorns Preparation

Soak green peppercorns in bourbon for 30 minutes or longer. Heat butter in a saute pan. Salt and pepper the venison on both sides and saute quickly, about 2 minutes per side (depending on thickness) for medium rare. Remove from pan and keep warm. Add shallots to pan juices; cook 1 minute. Add green peppercorns and bourbon; boil 1 minute. Add wine and cook down to a fine glaze. Add heavy cream and continue cooking until sauce coats the back of a spoon. Add herbs and any meat juices. Serve sauce over venison. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.

Cooking Temperature:

Recipe Serves: 4

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