Venison with Sour Cream Recipe

Free Recipe Venison with Sour Cream

Recipe Type: M Recipes

Recipe Preparation: bake

Cooking Ingredients for Venison with Sour Cream Recipe

5 lb -(up to)
6 lb Venison
Red wine
1/2 c Shortening
1 c Diced celery
3/4 c Diced onion
2 Bay leaves
1/2 c Butter
1 Clove garlic
2 c Diced carrots
3 c Water (or more)
1-1/2 ts Salt
1/2 ts Black pepper
Flour
2 c Sour cream
Hot; cooked noodles

Venison with Sour Cream Preparation

Marinate venison in red wine overnight. Wash meat in clean water & dry with paper towels. Cut meat in pieces. Melt shortening in skillet, add meat & garlic. Brown on all sides. Remove meat & set aside. Put all vegetables in remaining fat & cook for 5 minutes. Return meat to pan & add salt, pepper & water to skillet. Bake in slow oven (350 degrees) until meat is tender. Melt butter in a clean skillet & stir in flour. Add water in which the meat was cooked & boil mixture until thick. Add sour cream & season to taste with salt & pepper. Pour gravy mixture over meat & vegetables. Serve with buttered noodles. Serves 8-10. MRS J.E. (JEAN) RECORD TIME INCLUDES MARINATING TIME From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX.

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Venison with Sour Cream?

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