Venison with Spinach Fettuccine Recipe

Free Recipe Venison with Spinach Fettuccine

Recipe Type: P Recipes

Recipe Preparation: bake

Cooking Ingredients for Venison with Spinach Fettuccine Recipe

Venison with Spinach
Fettuccine

Venison with Spinach Fettuccine Preparation

Brown cubed venison (Approx. 1/2 pound) in 1/3 cup butter Then; Add 1/3 cup chopped green onions 2 cloves chopped garlic 1tbs worcester sauce 1/2 tbs soy sauce Approx. 1 to 2 tbs fresh parsley salt and pepper to taste (hot pepper optional) simmer for 5 minutes. Then; add 1/2 cup can black beans, drained approximately 8 chopped black olives 2 medium tomatoes, chopped And simmer for an additional 10 minutes Meanwhile; Prepare one ounce spinach fettucine according to package instructions Serve venison sauce over the pasta and top with fresh parmesan cheese to taste. Recipe By : Habanero99 From: Love2bake@aol.Com Date: Thu, 8 Dec 1994 14:07:56 -0500

Cooking Temperature:

Recipe Serves: 1

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