Free Recipe Venpongal (Pulse-Rice Preparation)
Recipe Type: I Recipes
Recipe Preparation: cook
Cooking Ingredients for Venpongal (Pulse-Rice Preparation) Recipe
1-1/2 c Rice; cleaned & washed
3/4 c Moong dal
12 Black peppercorns
1 ts Cumin seeds
1/2 c Ghee
8 Cashewnuts; broken
3 Sprigs curry leaves; cleaned
-& chopped
Salt; to taste
Venpongal (Pulse-Rice Preparation) Preparation
Roast moong dal in 1 tablespoon of ghee till pink in color. Cook it along with rice till done. Fry cashewnuts and curry leaves in ghee. When rice is still hot, add cumin seeds, black peppercorns, salt, cashewnuts and ghee. Mix well and serve hot with chutney. From: Southern Delights (Recipes To Remember From Palakkad) by Parwathy Akhileswaran Recipe by: Southern Delights by Parwathy Akhileswaran by Sharon Raghavachary <schary@earthlink.net> on Feb 17, 1998
Cooking Temperature:
Recipe Serves: 6
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