Free Recipe Vension Casserole
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Vension Casserole Recipe
1 lb Ground venison or beef
1 sm Onion
1 cn Cheddar cheese soup
1 cn Cream of celery soup
Frozen french fries
Pepper
Vension Casserole Preparation
1. Dice onion and mix with ground meat and pepper to taste (use *lots*). 2. Press into the bottom of a 9×9 pan. 3. Mix together the two cans of soup – do *not* dilute with water. Spread mixture over the meat. 4. Cover entire surface generously with frozen french fries. 5. Bake at 350 for 40 minutes or until done – fries should be golden and crispy. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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