Veprovy Gulash (Pork Goulash) Recipe

Free Recipe Veprovy Gulash (Pork Goulash)

Recipe Type: P Recipes

Recipe Preparation: cook

Cooking Ingredients for Veprovy Gulash (Pork Goulash) Recipe

1-1/2 lb Fresh pork shoulder, cubed
1 Medium onion, chopped
1/4 c Lard
1/4 ts Paprika
1/2 ts Caraway seeds
Salt
2 c Water
2 tb Flour

Veprovy Gulash (Pork Goulash) Preparation

Fry onion in lard. Add paprika, meat, caraway seeds, and salt; brown well; add 1/2 cup water; simmer in a covered pan until meat is tender (about 1 hour). Dust drippings with flour; stir until brown. Add remaining water, and simmer for 10 to 20 minutes. Serves 4. SOURCE: THE CZECHOSLOVAK COOKBOOK

Cooking Temperature:

Recipe Serves: 4

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