Free Recipe Verdolagas Con Queso
Recipe Type: Free Recipes
Recipe Preparation: steam
Cooking Ingredients for Verdolagas Con Queso Recipe
4 qt Verdolagas; (wild purslane)
Olive oil or canola oil
1 lg Onion; chopped
4 Cloves garlic; minced
Salt and pepper
1/4 lb Jack cheese; cubed
Verdolagas Con Queso Preparation
Pick over the purslane, discarding thick heavy stems. Pile into a strainer and rinse thoroughly. In a heavy deep skillet, heat the oil and saute the onion, just until glazed. Add the garlic. Pile the verdolagas in the pan. If the pan doesn”t sizzle, add 1 or 2 tablespoons water. Cover and steam for 2 minutes. Open the pan, stir and add salt, pepper, and cubes of cheese. Close the lid for another minute or two. Serve along with the potlikker. by Eeyore <efalt@zianet.com> on Feb 24, 1998
Cooking Temperature:
Recipe Serves: 4
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