Free Recipe Verdura Mista (Mixed Vegetablse)
Recipe Type: I Recipes
Recipe Preparation: bake
Cooking Ingredients for Verdura Mista (Mixed Vegetablse) Recipe
1 bn Broccoli
1 Head cauliflower,
Cut into flowerets
3 Potatoes, peeled and
Sliced 1/4 inch thick
3 tb Olive oil
1 tb Safflower oil
3 Cloves garlic, finely
Chopped
2 c Chopped tomatoes, fresh
If possible (drain canned)
22 Black olives (about)
Hot pepper flakes to
Taste (Optional)
1 tb Dried oregano
Salt and freshly ground
Black pepper to taste
1 tb Olive oil
Verdura Mista (Mixed Vegetablse) Preparation
Skin broccoli stems and quarter them lengthwise. Cut flowerets into large pieces. Blanch broccoli, cauliflower, and potatoes in boiling water then drain. Heat the oils in a medium skillet and add one third the chopped garlic. When garlic begins to color, add tomatoes and simmer, covered, for 5 minutes. Place the blanched vegetables in a large, shallow baking dish, add the rest of the ingredients, including the remaining chopped garlic. Toss lightly, then spread the tomatoes on the surface. Cover and bake in a preheated 500 F oven until vegetables are cooked, about 20 minutes. Do not overcook. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 8
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