Free Recipe Vermicelli Pudding
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Vermicelli Pudding Recipe
5 c Lowfat rice milk
1/2 tb Soy margarine
1/2 ts Raisins
1 c Broken vermicelli
5 tb Maple syrup
1/2 ts Ground cardamom
Vermicelli Pudding Preparation
LOWFAT INDIAN CUISINE By Kumar Ramanathan Here”s a traditional dessert to serve to family and friends. Bring rice milk to a boil. Reduce heat and simmer for about 45 minutes until it becomes 3 cups. sing 1/4 tablespoon of soy margarine, fry raisins until they become brown. Remove them from pan. Using the same pan, add 1/4 tablespoon soy margarine and fry vermicelli for 5 minutes until it becomes reddish brown. When the milk is reduced to 3 cups, add maple syrup and then add vermicelli. Boil until vermicelli becomes soft. Add cardamom. Serve hot or cold. Hints: 1. Add 1/4 teaspoon chopped cashews (optional). 2. Add 1 teaspoon of non-dairy chocolate to get chocolate flavor (optional). Total calories per serving: 300 Fat: 4 grams by LSHW <shusky@erols.com> on Feb 17, 1998
Cooking Temperature:
Recipe Serves: 4
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