Free Recipe Vermicelli Salad with Sliced Pork
Recipe Type: A Recipes
Recipe Preparation: boil
Cooking Ingredients for Vermicelli Salad with Sliced Pork Recipe
8 oz Vermicelli
1/2 ts Oil
4 oz Pork loin
2 Cloves garlic; minced
3 Carrot; julienned
4 Stalks celery; julienned
2 ts Sesame oil
1/4 ts Salt
2 tb Rice vinegar
1 ts Dry sherry
Pepper
Tabasco sauce
Vermicelli Salad with Sliced Pork Preparation
Trim pork loin of fat, pound flat and slice into thin strips. Break the vermicelli into threads and drop into 3 quarts boiling water with 1-1/2 teaspoons salt. Cook until al dente. While the pasta cooks, heat the oil in a wok or large skillet over medium high heat. Stir fry the pork strips in the oil for 2 minutes. Add the garlic and cook for 30 seconds, stirring constantly to keep it from burning. Add the carrots and the celery and stir fry for 2 minutes more. Drain the pasta and toss it in a large bowl with the pork mixture. Drizzle the sesame oil over the pasta , then sprinkle with the 1/4 teaspoon salt, pepper and Tabasco and toss thoroughly. Pour the vinegar and sherry over the salad and toss again. Serve the salad at room temperature or chilled. Recipe by: Healthy Ways with Pasta Posted to EAT-LF Digest by KSBAUM@aol.com on Jun 30, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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