Free Recipe Vermicelli With Chunky Vegetable Sauce
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Vermicelli With Chunky Vegetable Sauce Recipe
16 oz Vermicelli pasta
1 tb Olive oil
1 Red bell pepper; chopped
1 md Onion; chopped
2 c Sliced mushrooms
2 sm Zucchini; sliced
4 Cloves garlic; minced
2 cn (28 oz) diced tomatoes
1 cn (6 oz) tomato paste
1/4 ts Garlic salt
1 tb Sugar
1 tb Lemon juice
1/4 c Fresh basil or 2 tbsp dried
-basil; chopped
2 tb Fresh oregano or 2 tsp dried
-oregano
1 ts Italian seasoning
Freshly ground pepper to
-taste
Parmesan cheese; (optional)
Vermicelli With Chunky Vegetable Sauce Preparation
Cook pasta per package directions. Drain and pour into a wide serving bowl. In a nonstick skillet over medium-high heat, heat olive oil, add red peppers, onion, and mushrooms, and cook until tender, about 5 minutes. Add zucchini and garlic; cook until zucchini is tender. Add tomatoes, tomato paste, garlic salt, sugar, lemon juice, basil, oregano, Italian seasoning, and pepper. Stir until tomato mixture comes to a boil, about 5 minutes, and then cover and simmer for 10-15 minutes.. Serve Chunky Vegetable Sauce over pasta. Serve sprinkled with Parmesan cheese if desired. Recipe by: Karen C. Greenlee Posted to MasterCook Digest by Karen C. Greenlee <greenlee@Bellsouth.net> on Dec 16, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Vermicelli With Chunky Vegetable Sauce?
If you know a better Vermicelli With Chunky Vegetable Sauce Recipe please comment below.