Vermicelli with No-Cook Tomato Sauce Recipe

Free Recipe Vermicelli with No-Cook Tomato Sauce

Recipe Type: S Recipes

Recipe Preparation:

Cooking Ingredients for Vermicelli with No-Cook Tomato Sauce Recipe

-Waldine Van Geffen VGHC42A
2 Eggs
1/2 c Oil-pk sun-dried tomatoes;
-slivered
1/4 c Olive oil from tomatoes; or
-1/2 c
1/2 c Parmesan; fresh grated
1/2 c Parsley; chopped
2 cl Garlic; minced
1 tb Lemon juice
8 oz Vermicelli or thin spaghetti
-cooked al dente
Salt and pepper

Vermicelli with No-Cook Tomato Sauce Preparation

In a serving bowl, whisk together the eggs, tomatoes, oil, cheese, parsley, garlic and lemon juice. While the pasta is still hot, add to the egg mixture. Toss well to coat the pasta with the sauce. Season with salt and pepper. Serve hot. Source: Sun-Dried Tomatoes!! (wrv) From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Vermicelli with No-Cook Tomato Sauce?

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