Free Recipe Vermont Cheddar Chowder
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Vermont Cheddar Chowder Recipe
2 tb Butter; unsalted
2 sm Onion; halved, sliced
2 ts Flour; all purpose
2 sm Potatoes; 12 oz, peeled &
-diced
1 c Chicken stock
4 c Milk
1/4 ts Celery seed
1/2 ts Dry mustard; English
1/2 ts Paprika, hot; Hungarian
1-1/2 c Cheddar, sharp; grated
-salt &freshly ground pepper
Croutons; optional
Vermont Cheddar Chowder Preparation
Melt the butter in large saucepan over medium-low heat. Add the onion; cook 5 minutes. Sprinkle the onion with flour and stir in the potatoes, chicken stock, milk and celery seed. Heat to boiling; reduce the heat. Cook covered over medium-low heat 25 minutes. Stir the mustard and paprika into the chowder. Cook, uncovered, 5 minutes. Remove from the heat, stir in the cheese and season with salt and pepper to taste. Serve with croutons if desired. SERVES:6 SOURCE: _As American As Apple Pie_ by Phillip Stephen Schulz posted by Anne MacLellan From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
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