Free Recipe Vermont Maple Cinnamon Swirls
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Vermont Maple Cinnamon Swirls Recipe
Pastry:
2 c All-purpose flour
1/4 c White sugar
1 c Salted butter; chilled and
-cut
Into pieces
1/4 c Chilled pure maple syrup
2 tb Ice water; (2 to 5)
Filling:
2 tb White sugar
2 tb Brown sugar
4 ts Ground cinnamon
Topping:~
1/2 c Pure maple syrup
Vermont Maple Cinnamon Swirls Preparation
Pastry: Mix flour and sugar in medium bowl using electric mixer on medium speed. Add butter and mix until dough form resembles large crumbs. Add chilled maple syrup and 2 tablespoons ice water. Mix on low speed until dough can form a ball. Do not overmix. Form dough into 2 disks. Wrap in plastic wrap and chill 2 hours. Filling: Preheat oven to 325. Mix together sugar and cinnamon. On floured surface, roll dough disk into rectangle about 10 inch wide and 15 inch long, about 1/8 inch thick. Sprinkle dough with half cinnamon-sugar filling. Starting with smaller side, roll dough into cylinder. Dampen seam with water and press to seal and repeat with other dough disk. Wrap each in plastic and chill 1 hour. With sharp knife, cut into 1/4 inch slices and place on ungreased baking sheet, about 1 inch apart. Brush tops with maple syrup. Bake about 20 minutes or until light golden brown. Transfer to cool surface. Recipe By : DESSERT SHOW #DS3064 Posted to MC-Recipe Digest V1 #227 Date: Fri, 27 Sep 1996 19:41:13 -0500 From: Jackie Bordelon <jbord@premier.net>
Cooking Temperature:
Recipe Serves: 1
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