Vermont Spinach Salad Recipe

Free Recipe Vermont Spinach Salad

Recipe Type: S Recipes

Recipe Preparation: chill

Cooking Ingredients for Vermont Spinach Salad Recipe

1/2 lb Spinach
1 sm Bermuda onion; sliced
1/4 c Celery; diced
1/4 c Olive oil
2 tb Tarragon vinegar
1-1/2 ts Salt
1 sm Clove of garlic; pressed
1/4 ts Ground pepper
1/4 ts Monosodium glutamate;
– optional
4 Eggs; hard-cooked, diced

Vermont Spinach Salad Preparation

Tear spinach into bite size pieces, arange in salad bowl. Add onion and celery. Chill. Toss spinach mixture with oil until leaves are well coated. Combine vinegar, salt, garlic, pepper and msg, blending well. Pour over spinach mixture, add eggs. Toss well, serve immediatley.

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Vermont Spinach Salad?

If you know a better Vermont Spinach Salad Recipe please comment below.