Vermont Sponge Cake Recipe

Free Recipe Vermont Sponge Cake

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Vermont Sponge Cake Recipe

3 Eggs, separated
3/4 c Cold Water
1-1/4 c Sugar
1 ts Vanilla
1-3/4 c Flour
1/4 ts Salt
2 ts Baking Powder
1/2 ts Cream of Tartar

Vermont Sponge Cake Preparation

Beat the egg yokes and cold water until light. Add sugar and vanilla, beat for 7 minutes. Mix flour, salt, and baking powder. Add to the first mixture. Beat egg whites and cream of tartar until stiff peaks form. Fold into batter. Pour in a 9-inch tube angel food pan or bundt pan. Bake in a preheated 325F oven for 50 minutes. Source: The Yankee Kitchen 02-16-93 (#5) [Alberta] From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Vermont Sponge Cake?

If you know a better Vermont Sponge Cake Recipe please comment below.