Veronica s Lake (Carrot and Apple Soup) Recipe

Free Recipe Veronica s Lake (Carrot and Apple Soup)

Recipe Type: A Recipes

Recipe Preparation: boil

Cooking Ingredients for Veronica s Lake (Carrot and Apple Soup) Recipe

8 c Chicken broth
1 lb Tart green apples; cored,
-peeled, chopped (two cups)
1 lb Carrots; chopped (3 1/2 c.)
1/2 c Light cream or milk
Thin apple slices; for
-garnish

Veronica s Lake (Carrot and Apple Soup) Preparation

Put broth in a large pot. Add chopped apples and carrots. Bring to a boil. Cover and reduce heat to Low heat. Simmer for 1 hour until carrots are very tender. Blend in batches until smooth. Stir in cream or milk. Serve hot or cold. Garnish with apple slices. MC formatting by bobbi744@sojourn.com NOTES : Per serving with cream: 132 cals., 32 mg. cholesterol. Recipe by: Source Unknown Posted to MC-Recipe Digest V1 #776 by Roberta Banghart <bobbi744@sojourn.com> on Sep 08, 1997

Cooking Temperature:

Recipe Serves: 8

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