Free Recipe Versatile Salad Dressing
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Versatile Salad Dressing Recipe
2 c Sugar
3 tb All-purpose flour
1 ts Salt
1/2 ts Ground mustard
3 Eggs, lightly beaten
1 c Vinegar
1 c Water
Mayonnaise
Versatile Salad Dressing Preparation
In a saucepan, combine sugar, flour, salt and mustard; stir in eggs. Gradually stir in vinegar and water until smooth. Bring to a boil over medium heat, stirring constantly; cook and stir for 2 minutes. Cover and refrigerate. Just before serving, combine desired amount of base with and equal amount of mayonnaise. Serve as a dressing for potato salad, coleslaw or salad greens. Refrigerate leftovers. Recipe by: Taste of Home – April/May 1997 Posted to MC-Recipe Digest V1 #629 by The Taillons <taillon@access.mountain.net> on May 31, 1997
Cooking Temperature:
Recipe Serves: 1
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