Very Berry Cherry Cobbler Recipe

Free Recipe Very Berry Cherry Cobbler

Recipe Type: F Recipes

Recipe Preparation: bake

Cooking Ingredients for Very Berry Cherry Cobbler Recipe

1 cn (540ml) Cherry pie filling
1 pk (300g) Frozen blueberries,
Thawed
1 pk (300g) Frozen raspberries,
Thawed
2 tb Corn starch
2 c All purpose flour
1/4 c Sugar
1 tb Baking powder
3/4 ts Salt
1/2 c Cold butter
1 c Milk

Very Berry Cherry Cobbler Preparation

In an ungreased 13x9x2-inch (3.5L) baking pan, combine cherry pie filling, blueberries, raspberries, corn starch and 2T sugar; set aside. Stir together flour, 1/4 cup sugar, baking powder and salt. With pastry blender or 2 knives cut in butter until mixture is crumbly. Add milk; mix lightly with fork until just combined. Drop spoonfuls of batter onto fruit mixture. Bake in 375F (190C) oven 35 to 40 minutes or until browned and bubbly. Makes 6 to 8 servings. Source: E.D. Smith Cherry Pie Filling label Submitted By N. WEBBER <A4GY@JUPITER.SUN.CSD.UNB.CA> On 9 MAY 1995 123020 +0100 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Very Berry Cherry Cobbler?

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