Very Berry Compote Recipe

Free Recipe Very Berry Compote

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Very Berry Compote Recipe

1 Bag frozen rhubarb OR 2 – 3
-fresh stalks
1 Bag unsweetened frozen
-strawberries
1 Bag unsweetened frozen
-blueberries
1 Bag unsweetened frozen
-raspberries; (optional)
3 Apples or pears; peeled and
-diced, up to 4
1 tb Lemon juice
1 ts Cinnamon or allspice
1/3 c Sugar; (use more or less,
-depending on taste)
1/2 c Water; (depending on how
-much liquid is desired), up
-to 3/4

Very Berry Compote Preparation

source: Tam Tov II , The Sarah Gordon Sisterhood of the Rabbinical Seminary of America (1992) Place all ingredients in a large pot and bring to a boil. Simmer over a low flame for 20 – 30 minutes. Tastes great cold! Posted to JEWISH-FOOD digest by dsabraham@juno.com (Deena Abraham) on Jan 3, 1999, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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