Free Recipe Very Best Meatloaf
Recipe Type: G Recipes
Recipe Preparation: bake
Cooking Ingredients for Very Best Meatloaf Recipe
2 c Milk
2 Eggs
1 lg Onion; chopped
2-1/2 ts Salt
1/2 ts Pepper
1/2 ts Dried thyme
1/2 ts Celery salt
1/2 ts Dry mustard
6 sl Soft bread
2 lb Ground beef; lean
1 lb Pork sausage
Very Best Meatloaf Preparation
Combine milk, eggs, seasonings and onion in food processor. Blend well. Pour over 6 slices soft bread. Add ground beef and pork sausage. This make 2 nice large meatloaves. Bake for one hour at 350 degrees. I bake one and freeze the other. I have one in my freezer now for company I will have for dinner in a week. Every one loves this meat loaf and I have been making it of over 20 years. Doris Kennedy by GramWag@aol.com on Feb 7, 1998
Cooking Temperature:
Recipe Serves: 8
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