Free Recipe Very Blueberry Cheesecake
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Very Blueberry Cheesecake Recipe
1-1/2 c Vanilla Wafer Crumbs
1 Env. Unflavored Gelatin
16 oz Cream Cheese, Softened
1 ts Grated Lemon Peel
3 c Frozen Whipped Topping(thaw)
1/4 c Margarine, Melted
1/4 c Cold Water
1 tb Lemon Juice
7 oz (1 jr) Marshmallow Creme
2 c Blueberries Frozen or Fresh
Very Blueberry Cheesecake Preparation
Combine crumbs and margarine, press onto bottom of 9-inch springform pan. Chill. Soften gelatin in water, stir over low heat until dissolved. Gradually add gelatin to cream cheese, mixing at medium speed on electric mixer until well blended. Blend in juice and peel. Beat in marshmallow creme; fold in whipped topping. Puree blueberries; fold into cream cheese mixture. Chill until firm. Garnish with additional frozen whipped topping, thawed, and lemon peel. VARIATIONS: Substitute Neufchatel cheese for cream cheese. Substitute strawberry slices for blueberries Substitute raspberries for blueberries Recipes from Nestles Toll House cookbook and Kraft Philidelphia Cream Cheese Cookbooks. chscake
Cooking Temperature:
Recipe Serves: 10
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