Very Light Sauce Recipe

Free Recipe Very Light Sauce

Recipe Type: F Recipes

Recipe Preparation:

Cooking Ingredients for Very Light Sauce Recipe

1/2 c Mayonnaise
1 Egg, separated
1/4 c Clam broth
1 tb Lemon juice

Very Light Sauce Preparation

Mix all ingredients except egg white together. Heat just until hot through. Beat egg white until stiff and glossy but not dry. Fold into warm sauce. Serve at once. *** Dental floss is handy for tying rolled fillets and also for trussing poultry.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Very Light Sauce?

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