Very Much Marinated Potatoes (Salad) Recipe

Free Recipe Very Much Marinated Potatoes (Salad)

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Very Much Marinated Potatoes (Salad) Recipe

6 Medium; fist-sized potatoes
2/3 c Olive oil
3/4 c Red wine vinegar
1-1/2 ts Salt
Generous dose of fresh black
-pepper pepper
3 Scallions; whites & greens,
-finely minced
1 sm Bell pepper; sliced very
-thin
1/4 c Parsley; finely minced
Chunks of ripe red tomato

Very Much Marinated Potatoes (Salad) Preparation

submitted by: THID@VOYAGER.CO.NZ (Theresa, Tauranga, New Zealand) SCRUB POTATOES, SLICE 1/2 LENGTHWISE, THEN INTO VERY THIN SLICES. COMBINE POTATO, OIL, VINEGAR & PEPPER IN A LARGE SAUCEPAN BRING TO BOIL, THEN COVER & LOWER HEAT TO A SHY SIMMER. COOK UNTIL POTATOES ARE JUST TENDER (20-30 MIN) REMOVE FROM HEAT, TRANFER TO A BOWL & CHILL THOROUGHLY BEFORE SERVING, STIR IN SCALLIONS & PEPPER SLICES SERVE GARNISHED WITH PARSLEY & CHUNKS OF TOMATO. POTATOES ARE COOKED IN THEIR MARINADE WHICH GIVES THEM AN UNUSUAL FLAVOUR. THE TRICK IS TO SLICE THE POTATOES VERY THIN. 6 SERVINGS. DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE – 22 APRIL 1996 From the ”RECIPEinternet: Recipes from Around the World” recipe list.

Cooking Temperature:

Recipe Serves: 6

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