Free Recipe Very Vanilla Cheesecake
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Very Vanilla Cheesecake Recipe
-Karen Thackeray
-Crust
11 Vanilla sandwich cookies;
-crushed
3 tb Butter; or margarine/melted
-Filling
16 oz Light cream cheese
12 oz Tofu; well drained
1/2 c Granulated sugar replacement
1/4 c Vanilla-flavored liqueur
2 tb Cornstarch
2 ts Vanilla extract
12 Egg whites
Very Vanilla Cheesecake Preparation
In a large bowl combine cream cheese, tofu, sugar replacement, vanilla-flavored liqueur, cornstarch, and vanilla extract. Beat with an electric mixer till smooth. Stir in egg whites. Pour the cream cheese mixture over the crust. Bake at 225F for 1 hour and 20 min or till the center no longer looks wet or shiny. Remove the cake from the oven and run a knife around the inside edge of the pan. Turn the oven off; return the cake to the oven for an additional 2 hour. Chill, uncovered, overnight. Serve with fresh sliced fruit. Source: Cheesecake Extraordinaire
Cooking Temperature:
Recipe Serves: 8
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