Free Recipe Very Veggie Chili

Recipe Type: C Recipes

Recipe Preparation: simmer

Cooking Ingredients for Very Veggie Chili Recipe

3 tb Vegetable oil
3 Stalks celery
1 lg Onion; chopped
1 lg Green pepper; choppped
8 Cloves garlic; chopped
4 14.5 oz cans Mexican-style
-stewed tomatoes
2 16 oz cans pinto beans,
-drained
1 15 oz can hominy, drained
1 11 oz can whole kernel
-corn, drained
1 4 oz can diced green chilis
1 c Fresh cilantro; chopped
1/4 c Chili powder
1 tb Ground cumin

Very Veggie Chili Preparation

Heat oil in heavy Dutch oven over high heat. Saute celery, onion, bell pepper & garlic until they begin to soften…about 8 minutes. Add all remaining ingredients except cilantro & simmer, about 35 minutes. During last 10 minutes, add cilantro. NOTES : Less than $6, start to finish, feeds an army, keeps for weeks in : the fridge! A college student”s dream dinner. By far the best : veggie chili I have ever tasted.

Cooking Temperature:

Recipe Serves: 500

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