Very Wild Rice Salad Recipe

Free Recipe Very Wild Rice Salad

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Very Wild Rice Salad Recipe

4 c Water
1 ts Salt
1 c Wild rice (about 6 ounces)
1/2 c Finely chopped dried figs
– (Calimyrna)
1/3 c Chopped toasted cashews
– (unsalted)
1/4 c Minced green onion tops
2 tb Finely chopped celery
2 tb Finely chopped red onion
2 tb Raspberry vinegar
-OR- red wine vinegar
1 tb Fresh lemon juice
1 Garlic clove; minced
1 ts Dijon mustard
1 ts Sugar
1/4 c Vegetable oil
1/4 c Olive oil

Very Wild Rice Salad Preparation

Date: Thu, 23 May 1996 00:20:51 -0400 From: BobbieB1@aol.com Place water and salt in a medium saucepan and bring to a boil. Add rice. Decrease heat to medium-low and simmer (covered) until rice is tender, about 45 minutes. Drain well and let cool. In a large bowl, combine cooled rice, figs, pecans, cashews, green onion tops, celery and red onion. In blender or food processor, combine vinegar, lemon juice, garlic, mustard and sugar. With machine running, slowly add vegetable and olive oils. Drizzle over rice mixture, season with salt and pepper to taste, and toss to combine. Adapted by Karen Mintzias from a recipe by: Rutherford Grill, Napa Valley CA Posted to MealMaster Recipes List, Digest #143

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Very Wild Rice Salad?

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