Free Recipe Very-Low-Fat Tsimmes
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Very-Low-Fat Tsimmes Recipe
6 c Raw sweet potatoes; peeled
-and sliced, (about 2#)
6 c Sliced; unpeeled cooking
-apples, such as Rome,
-(about 1.5#)
1-1/2 c Peeled; sliced carrots
1 c Small; pitted prunes, cut in
-half, or raisins
2 ts Grated orange peel
1/4 c Orange juice
1/4 c Honey; (can be omitted)
1 tb Light brown sugar
1/2 ts Ground cinnamon
Very-Low-Fat Tsimmes Preparation
Preheat oven to 350. Prepare 9×13 baking pan with spray coating. Layer half of the potatoes in bottom of pan, then half of the apples, and half of the carrots and prunes. Repeat layers. Combine remaining ingredients and drizzle evenly over the layers. Cover securely with a sheet of aluminum foil. Pierce with 8 1 slits as steam vents. Bake for 1 – 1.5 hours, or until steamed and tender. If you eat this on Rosh Hashana, you are guaranteed to have a sweet year. Posted to EAT-LF Digest by Zahava Koren <zkoren@euler.ecs.umass.edu> on Sep 7, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Very-Low-Fat Tsimmes?
If you know a better Very-Low-Fat Tsimmes Recipe please comment below.