Veva s Boiled Raisin Cake Recipe

Free Recipe Veva s Boiled Raisin Cake

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Veva s Boiled Raisin Cake Recipe

2 c Sugar
2 c Raisins
1/2 ts Cloves
2 tb Cocoa
3 c Water
1 c Shortening
3 ts Cinnamon
1/2 ts Cinnamon
1/2 ts Nutmeg
1 ts Salt
4-1/2 c Flour; sifted together with:
3 ts Baking soda
1 c Nuts
1 pk Chopped dates
1 pk Chopped fruit for fruit
-cakes

Veva s Boiled Raisin Cake Preparation

So I”m sending along some of favorite foods my Mom used to fix in the 40”s and 50”s. Her name is Veva. Boil the first 10 ingredients for 10 minutes. Cool and add remaining ingredients. Pour into 3 bread loaf pans (greased) and set them on a cooky sheet to keep the raisins from burning and bake about 1 hr. at 350 F. Better when kept over a long period of time. Posted to Bakery-Shoppe Digest V1 #209 by William & Evelyn Hall <wchall@nevia.net> on Aug 30, 1997

Cooking Temperature:

Recipe Serves: 1

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