Free Recipe Balsamic Vinegar Dressing
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Balsamic Vinegar Dressing Recipe
250 ml Red wine; (8fl oz)
1 Sprig thyme
1 ts Coarse grain mustard
Salt and freshly ground
-black pepper
100 ml Balsamic vinegar; (3 1/2fl
-oz)
100 ml Hazelnut oil; (3 1/2fl oz)
100 ml Corn oil; (3 1/2fl oz)
100 ml Olive oil; (3 1/2fl oz)
Balsamic Vinegar Dressing Preparation
Put the red wine and thyme into a small saucepan and bring to the boil. Reduce down to a syrupy consistency. Remove from the heat and allow to cool. Discard the thyme and pour into a clean bowl. Season with 2 pinches of salt and 1 pinch of freshly ground black pepper and the mustard. Add balsamic vinegar and whisk well. Slowly add the remaining oils, whisking well. Pour into a bottle and seal. Shake well before use. Converted by MC_Buster. NOTES : Sweet balsamic dressing with mustard seed and hazelnut oil.Ideal for any fresh leaf salad. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
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