Vichyssoise #2 Recipe

Free Recipe Vichyssoise #2

Recipe Type: S Recipes

Recipe Preparation: stir

Cooking Ingredients for Vichyssoise #2 Recipe

6 tb Unsalted butter
8 lg Leeks; finely chopped
1 lg Onion; finely sliced
8 md Potatoes; peeled and sliced
3 pt Chicken stock
3 c Milk
Salt to taste
White pepper to taste
3 c Cream
1/2 c Chopped chives

Vichyssoise #2 Preparation

Saute leeks and onions in butter until soft and slightly colored. Add potatoes and stock and simmer for 45 minutes, or until potatoes are soft. Cool slightly, then process in a blender or food processor until pureed. Add milk and season. Cool and refrigerate, overnight if possible. When ready to serve, stir in cream and sprinkle with chives. Notes: When using leeks it is extremely important to rinse them very very well. They are full of sand ! In this particular recipe make sure to use only the white part of the leeks. The soup is pure white when you”re done. Volume 01 Number 223 on Nov 08, 1997

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Vichyssoise #2?

If you know a better Vichyssoise #2 Recipe please comment below.